The Team That
Designs.
Builds.
Equips.
Delivers.
From concept to completion, IFG is your full-service partner for every part of your foodservice operation, helping restaurants design smarter, build faster, and operate with confidence.
Our Services
Design Build
Our integrated design-build approach brings restaurant design, equipment planning, and installation under one roof, streamlining communication and accelerating project timelines.
Restaurant Renovations
As a licensed General Contractor with deep foodservice renovation expertise, we upgrade operating kitchens and dining spaces efficiently, minimizing downtime while improving functionality, compliance, and long-term performance.
Equipment Sourcing
We expertly specify and procure foodservice equipment from leading brands, leveraging strong manufacturer relationships to ensure the right solutions, competitive pricing, and on-time delivery for every project.
Smallwares Fulfilment
We carry a full range of smallwares to support every type of foodservice operation, ensuring operators have the essential tools needed for efficiency, consistency, and day-to-day success.
Showrooms & Local Delivery
Our local showrooms and daily delivery services provide hands-on product access and fast, reliable replenishment, helping operators make informed decisions and keep their kitchens running.
Equipment Finance Options
Get the equipment you need while conserving working capital on purchases of $500 to $1.5M. We have partnered with Credit Key and Foodservice Solutions to provide equipment financing options for your next project
Dishwash & Ice Machine Rental
Dishwasher and ice machine rental programs reduce upfront capital costs while providing reliable, fully serviced equipment with predictable monthly expenses and minimal downtime.
Featured Projects
-
This brand-new hotel is in the up-and-coming Channelside District of downtown Tampa. From breathtaking entry ways, to stunning views, this is a must stay destination in Tampa. The IFDT worked on the developing the stunning bar in the atrium of the hotel, as well as the full development of the kitchen and rooftop bar.
-
Project included complete demolition of two levels including Main servery and dining on first floor and Buc Stop cafe' on second floor.
Included Installation of two new large exhaust hoods, three new electrical panels and transformers, new lighting, new casework with stone tops and custom finishes, all new tile, flooring and paint finishes, new equipment and all new furniture.
-
This project involved the transformation of a historic three-story building on the University of Southern Mississippi campus into a fully branded Panda Express location. The design-build approach seamlessly integrated Panda Express specifications while coordinating closely with the university and the Mississippi Department of Archives and History to preserve the building’s historic integrity.
-
Saba Rock is a 1-acre island located at the Northeast end of the British Virgin Islands. After the devastating effects of Hurricane Irma in 2017, IFDT was contacted by a repeat client seeking help to rebuild the Saba Rock property. Prior to the hurricane, Saba Rock foodservice consisted of a simple 400 square foot grill kitchen tucked in one corner of this concrete bunker of a building. With the tremendous damage done came a tremendous opportunity to upgrade the food & beverage program.
We Get It. We Got It. We’re On It.
IFG is your trusted partner for restaurant success, providing top-quality equipment, supplies, and expert consulting to streamline kitchen operations and elevate your business.
