The foodservice industry has long been known for its high energy usage, water consumption, and waste production. In today’s world, sustainability isn’t just a trend, it’s an operational necessity. Implementing sustainable practices in commercial kitchen design can reduce costs, improve efficiency, and position your business as a responsible and forward-thinking operation.

As students return to campus and cafeterias gear up for another busy semester, having the right smallwares in place is essential for keeping operations smooth, efficient, and safe. Whether it’s prepping hundreds of meals daily or managing a rush of students during lunch hour, smallwares are the unsung heroes that help college foodservice teams perform at their best.

Here are the top five smallwares every college cafeteria should have on hand this semester:

When you think of essential commercial kitchen equipment, your mind probably jumps to fryers, ranges, or refrigeration. But there’s one humble tool that quietly powers through the daily grind — and without it, operations can come to a grinding halt: the heavy-duty can opener.

Whether you’re running a high-volume restaurant, a catering business, or a school cafeteria, a quality can opener isn’t just convenient — it’s critical. Here’s why every commercial kitchen should invest in a professional-grade can opener.

From golden french fries to crispy chicken wings, a reliable commercial fryer is a cornerstone of many successful foodservice operations. But with so many models and features on the market, choosing the right fryer can be overwhelming—especially if you're trying to balance performance, efficiency, and cost.

Whether you're opening a new restaurant or upgrading your current kitchen, here's a practical guide to selecting the best commercial fryer for your specific menu and operation.

Whether you're outfitting a bustling restaurant kitchen or upgrading your space at home, choosing the right kitchen equipment is one of the most important decisions you can make. The right tools not only improve efficiency and performance but also ensure safety, longevity, and satisfaction in the kitchen. But with so many options available, how do you know what’s right for you?

This guide walks you through the key factors to consider when buying kitchen equipment—whether you're a weekend warrior or a full-time food service pro.

Running a restaurant is already a challenging endeavor, and when tariffs are introduced, they can significantly impact costs, supply chains, and overall profitability. However, with strategic planning and smart business practices, restaurants can continue to operate successfully despite these economic hurdles. Here are some key strategies to help your restaurant thrive in the face of tariffs.

For today’s foodservice operators, staying on top requires up-to-date equipment that keeps pace with industry demands. From adding new locations to updating essential kitchen tools, many operations find that large equipment expenses can place a strain on cash flow. Equipment financing offers a smart solution, enabling operators to keep their capital working while still accessing the tools they need.

The restaurant industry continues to evolve, with technology and sustainability shaping its future. For aspiring restaurateurs and seasoned operators alike, having the right equipment is critical to efficiency, customer satisfaction, and profitability.

As we step into 2025, the foodservice industry is navigating a rapidly changing landscape shaped by technological advancements, evolving consumer preferences, and global challenges. Here’s a look at the key trends that are set to redefine dining experiences and operational strategies in the coming year.