A Sub Above: Sandwich Prep Made Easy
The perfect sandwich prep equipment list doesn’t exi-
Yes, it does.
What better time to focus on sandwich preparation than National Sandwich Month and as everyone prepares for the back-to-school lunch rush? Trick question. There’s not.
Missed our product email with everything you need for the perfect sandwich station? Read on to see what you missed and sign-up for the next one below!
Prep Tables & Stations
-
Padela Sandwich/Salad Top Refrigerator, one-section, 27.48''W x 30''D x 43.66''H, rear-mounted, self-contained refrigeration, 7.15 cu. ft., (1) locking hinged solid door, digital temperature control, 33 to 38F temperature range, (1) adjustable shelf, poly cutting board, ventilated refrigeration, automatic automatic evaporation, air defrost, includes (8) 1/6 stainless steel pans, stainless steel interior & exterior, galvanized steel back, 5'' casters, R290 Hydrocarbon refrigerant, 1/7 HP, 115v/60/1-ph, 2.3 amps, cETLus, ETL-Sanitation
-
-
Slicers
-
Easy Tomato Slicer, 1/4'' slice, razor-sharp s/s blades, unique self-lubricating track material
-
Easy Chopper II, chops many vegetables, 4-1/4'' cutting area, 1/4'' sq. cut, weighted handle, cuts cleanly in one stroke, stainless steel, interchangeable cutting grids, NSF
-
Medium Duty Manual Slicer, 12'' diameter knife, top mounted sharpener, belt driven, ball bearing
Handheld Cutlery
-
-
-
SANI-SAFE. (27373) 9" scalloped edge offset sandwich knife. Stain-free, high-carbon steel blade.
Refrigeration
